Salads
Caesar Salad
Waldorf Salad
Mushroom Salad
Ratatouille Salad
Seafood Ceviche Salad
Beef Thai Salad
Thai Chicken Salad
Marinated Asparagus Salad
Baby New Potato Salad
Chicken Salad with Yogurt Dressing
Fresh Albacore Salad
Pasta Salad with Fresh Vegetables
Fresh Fruit Salad – Sliced Fruit
Sliced Chicken and Mango Salad
Shrimp with Melon & Mint – Curry Cream Dressing
Marinated English Cucumber and Sliced Tomatoes
California Field Salad – Raspberry Walnut Dressing
Homemade Pasta Salad in a Balsamic Vinaigrette Dressing
Oriental Stringbean, Artichoke and Mushroom Salad
Curry Chicken Salad with Walnuts and Sliced Water Chestnuts
Mixed Greens (baby romaine, raddichio and arugula lettuce with smoked salmon)
Spinach Salad with Wild Mushroom, Croutons and Egg – Served with a Warm Sherry Vinaigrette
Eggplant/Zucchini and Squash Salad with Black Pepper Linguini in a Chutney Dressing
Smoked Veal Red Cabbage Salad Served Warm – Balsamic Vinaigrette

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Vegetables

Baby Carrots with Molasses and Honey
Sauteed Fresh Greenbeans with Mushrooms
Sauteed Yellow & Green Zucchini with Fresh Herbs
Vegetable Medley
Baby Asparagus (in season)
Freshly Cooked Cauliflower
Ratatouille
French Style Peas with Onions and Shredded Romaine Lettuce
Italian Style Spinach with Bacon, Garlic & Freshly Grated Parmesan Cheese
Gingered Snow Peas

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Starches

Sauteed Baby New Potatoes with Fresh Herbs
Wild Rice with Mango Chutney
Rice Pilaf
Curry Rice with Walnuts
Mashed Potatoes
Wild Mushroom Duxelle Stuffing
Boiled Parslied Potatoes
Roasted Potatoes with Garlic and Rosemary
Potatoes Au Gratin
Sweet Yams with Honey Butter and Marshmallows
Glazed Sweet Potatoes
Rice Pilaf with Black Beans and Sausages

Note: Please ask us about our many assorted pasta dishes

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Wedding Ceremony
There is a charge for the use of the Rose room for a wedding ceremony. It includes the following:

Setup & Breakdown of Room
White Padded Chairs
White Cloth Runway
White 9 ft. Archway

Music and minister are left up to the client. Use of the bridal room (upstairs room) is available at no additional charge. This room can accommodate 100 guests. If the Manor is not in use on the day of your choice, and you request the main room, arrangements must be made with Westminster Manor Banquet House and Catering management and the charge for such use will be discussed with you, depending on what day and time of day.

Bringing In Your Own Alcoholic Beverages and Sodas
You are allowed to bring in your own alcoholic beverages and non-alcoholic beverages as long as you DO NOT sell them as a cash bar.

The Westminster Manor bartending fee is $25.00 per hour for one bartender who will setup your bar, serve drinks for your guests, clean up the bar after the event is over and load up your car with your unused beverages. A second bartender if needed, is avalable for an aditional $25.00 per hour. This is normally requested if the client has brought in more than 2 well drink selections and has more then 100 guests.

In addition, the city of Westminster does requires a $100 liquor permit. This fee is paid to the Westminster Manor and we will then pay the city of Westminster.

If this request is needed, please discuss this with Chef / Proprietor Daniel Lyons prior to your booking with The Westminster Manor, Thank you.

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