Salads
Caesar Salad
Waldorf Salad
Mushroom Salad
Ratatouille Salad
Seafood Ceviche Salad
Beef Thai Salad
Thai Chicken Salad
Marinated Asparagus Salad
Baby New Potato Salad
Chicken Salad with Yogurt Dressing
Fresh Albacore Salad
Pasta Salad with Fresh Vegetables
Fresh Fruit Salad – Sliced Fruit
Sliced Chicken and Mango Salad
Shrimp with Melon & Mint – Curry Cream Dressing
Marinated English Cucumber and Sliced Tomatoes
California Field Salad – Raspberry Walnut Dressing
Homemade Pasta Salad in a Balsamic Vinaigrette Dressing
Oriental Stringbean, Artichoke and Mushroom Salad
Curry Chicken Salad with Walnuts and Sliced Water Chestnuts
Mixed Greens (baby romaine, raddichio and arugula lettuce with smoked salmon)
Spinach Salad with Wild Mushroom, Croutons and Egg – Served with a Warm Sherry Vinaigrette
Eggplant/Zucchini and Squash Salad with Black Pepper Linguini in a Chutney Dressing
Smoked Veal Red Cabbage Salad Served Warm – Balsamic Vinaigrette
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Entrees
Sauteed Chicken Tenders or Whole Chicken Breast with a choice of : |
Tarragon Cream Sauce
Rosemary Sauce
Curry Sauce
Alfredo Sauce
White Mushroom Sauce
Watercress Sauce |
Spinach Sauce
White Wine Sauce
Burgundy Sauce
Demiglace Sauce
Basil Marinara Sauce
Chestnut Sauce |
Madeira Sauce
Bordelaise Sauce
Dijon Mustard Sauce
Barbecue Sauce
Mango Sauce
Teriyaki Barbecue Sauce |
Barbecued Spareribs
Shishkabob
Standing Rib Roast Au Jus
Lamb Chops with a Chasseur Sauce
Bluefish with Creole Mustard Sauce
Broiled Swordfish with Ginger Scallion Butter ($2.00 per person additional charge)
Broiled Lemon Sole with Mushrooms & Leeks ($1.00 per person additional charge)
Roast Pheasant with Cranberry Peppercorn Sauce ($2.00 per person additional charge)
Carved Beef Tenderloin with Red Wine Demiglace Sauce ($1.00 per person additional charge)
Roast Loin of Pork with Apples and a Cider Sauce
Roast Turkey with Fresh Cranberry Relish
Roast Venison with Pears & Plum Sauce ($3.00 per person additional charge)
Breaded Veal Cutlet with Gruyere Cheese & Artichoke Cream Sauce or Tomato Basil Marinara
Sauteed Veal Tender with Chefs Choice of Sauce
Honey Baked Ham
Poached Salmon ($2.00 per person additional charge)
Carved Corned Beef Brisket
Veal Stew with Fresh Vegetables
Seafood Newberg
Irish Lamb Stew
Osso Buco Milanese
Chicken Cacciatore
Beef Stroganoff
Veal Medallions with a Creamed Peppercorn Sauce
Veal Scaloppini with Sauce Zingara
Beef Tournedos Sauce a la Nicoise ($1.00 per person additional charge)
Marinated and Grilled Duck Breast with a Red Currant Cider Sauce
Roast Leg of Lamb Carved Served with a Jalapeno Mint Sauce
Salmon Filet Sauteed with Lime/Lemon Dill Sesame Seed Marinade ($2.00 per person additional charge)
Beef Tenders Sauteed with Mushrooms and Chefs Choice of Sauce
Marinated Tri-Tip Sirloin Carved Served with Herbed Horseradish Sauce
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Vegetables
Baby Carrots with Molasses and Honey
Sauteed Fresh Greenbeans with Mushrooms
Sauteed Yellow & Green Zucchini with Fresh Herbs
Vegetable Medley
Baby Asparagus (in season)
Freshly Cooked Cauliflower
Ratatouille
French Style Peas with Onions and Shredded Romaine Lettuce
Italian Style Spinach with Bacon, Garlic & Freshly Grated Parmesan Cheese
Gingered Snow Peas
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Starches
Sauteed Baby New Potatoes with Fresh Herbs
Wild Rice with Mango Chutney
Rice Pilaf
Curry Rice with Walnuts
Mashed Potatoes
Wild Mushroom Duxelle Stuffing
Boiled Parslied Potatoes
Roasted Potatoes with Garlic and Rosemary
Potatoes Au Gratin
Sweet Yams with Honey Butter and Marshmallows
Glazed Sweet Potatoes
Rice Pilaf with Black Beans and Sausages
Note: Please ask us about our many assorted pasta dishes
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There is a charge for the use of the Rose room for a wedding ceremony. It includes the following:
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