A Southern California Wedding At The Holiday Inn Laguna Hills

Weddings

All Weddings Include:

Dance floor will be provided at no additional charge
For your wedding cake there will be no cake cutting service fee
White lace skirting for the bridal table and cake table
Hurricane lamps and mirrors
Three Votive Candles per table to enhance the ambiance
Complimentary overnight accommodations in a poolside room with chilled Champagne for the Bride and Groom
Complimentary breakfast for two the following morning or you may call room service for breakfast in bed!!
If you wish to have chair covers, a discounted fee of $5.00 per chair will apply, which includes an Organza Sash in a variety of 20 different colors

Linens
We provide a choice of white, black, mauve, red, burgundy, royal blue, peach and hunter green napkins. A variety of linen colors and patterns are available through outside rentals.

Overnight Guestrooms
The hotel offers a special rate for family and friends who attend your wedding.

Showers, Rehearsal Dinners & Family Brunches
The hotel offers a full service restaurant, lounge, and 10 flexible banquet rooms to host a variety of pre and post celebration events.

Ceremony
Facilities for Ceremonies are available and includes Ceremony seating and White Wooden Archway. Ceremony fees are $300.00 for Justine Ballroom and $500.00 for the Crystal Ballroom.

Afternoon Affair

California Luncheon Buffet

California Buffet Dinner

Evening Reception

To Enchance Your Wedding Reception...

Star Bar

Afternoon Affair
All Entrees accompanied with choice of salad, Chef's selection of Fresh Vegetables,
choice of Rice Pilaf or Oven Roasted Potatoes with Garlic and Parmesan, Fresh Baked Rolls and Butter,
Coffee and Tea service.

Starter
(Select One)
Mixed Greens Salad with Cucumber and Cherry Tomatoes and Choice of Dressing

Caesar Salad with Garlic Croutons and Parmesan Cheese

Entrees
(Select One)
Breast of Chicken Teriyaki in our Savory Teriyaki Sauce
and Grilled Fresh Pineapple

Breast of Chicken Chardonnay served with a
Light Chardonnay Cream Sauce

New York Steak served with a Shitake Mushrooms,
And Port Wine and Pearl Onion Sauce

Breast of Chicken Cordon Bleu with a Sauce Veloute

Petite Filet Mignon with Mushroom Caps
Crowned with our Cabernet Sauvignon Sauce

Tri Color Ravioli filled with Spinach, Mushrooms,
Sun-Dried Tomatoes, Feta Cheese served in Light Pinot Grigo Sauce

Child's Menu
12 & Under

Fresh Fruit Cup, Chicken Fingers with French Fries and a Beverage

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Star Bar

California Luncheon Buffet
( Minimum of 75 guests )

Chef's Specialties
(Select two)

Sliced Roast Sirloin of Beef Forestiere

Breast of Chicken Marsala

Grilled Salmon with Dill Butter Sauce

Traditional Pot Roast

Breast of Chicken Piccata

Fresh Fruit Display
Fresh Steamed Seasonal Vegetable Medley in a Light Butter Sauce
Oven Roasted Potatoes with Garlic and Parmesan Cheese,
or Rice Pilaf
Fresh Baked Assortment of Rolls & Butter
Coffee & Tea Service

Accompanied By Your Choice of Four Delicious Salads:
Caesar Salad
Cole Slaw with Pineapple
Waldorf Salad
Marinated Artichoke and Tomato
Tri Color Pasta Vinaigrette
Red Potato Salad
Cucumber Dill Salad
Bay Shrimp Salad
Oriental Rice Noodle with Soy Sauce
Greek Salad
Cheese Tortellini Salad
Tossed Green Salad (choice of dressing)

To Enhance Your Buffet
Carving Station with Baron of Beef for an additional charge

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Star Bar

Evening Reception
All Entrees accompanied with choice of Salad, Chef’s selection of Fresh Vegetables, choice of Rice Pilaf, or Oven Roast Potatoes with Garlic and Parmesan Cheese, or Twice Baked Potatoes, Fresh Baked Rolls and Butter, Coffee and Tea service.

Starter
(Select One)
Exotic Mixed Greens with Walnuts, Feta Cheese and
Raspberry Balsamic Vinaigrette Dressing

Caesar Salad with Garlic Croutons and Parmesan Cheese

Entrees
(Select One)
Sautéed Breast of Chicken
with Raspberry Brandy Sauce

Baked Halibut Amandine Veronique,
our Classic Lemon and White Wine Sauce with Sautéed Almonds and Grapes

Breast of Chicken Tuscany
sautéed with Artichokes, Sun-Dried Tomatoes,
And Shallots served with a Pinot Grigio Basil Cream Sauce

Roast Prime Rib of Beef
served with Au Jus and our zesty Horseradish Sauce

Filet Mignon
crowned with our Succulent Green Peppercorn Brandy Sauce

Veggie Wellington Stuffed with Boursin Cheese and Wild Mushrooms,
served with Mornay Sauce

Child's Menu
12 & Under

Fresh Fruit Cup, Chicken Fingers with French Fries and a Beverage

TOP

Star Bar

California Buffet Dinner
( Minimum of 75 guests )

Chef's Specialties
(Select Two)
Beef Bourguignonne with Cabernet Sauce

English Cut Prime Rib served with Aujus and Creamed Horseradish

Breast of Chicken Chardonnay

Roasted Pork Tenderloin with Mango Spiced Rum Sauce

Penne Pasta Primavera with fresh Tomato Basil Marinara Sauce

Fresh Grilled Salmon with Champagne Beurre Blanc Sauce

Sliced New York Steak with Cognac Sauce

Breast of Chicken Mediterranean with Artichokes
And Tomatoes in a Pinot Grigio Basil Cream Sauce

Fresh Fruit Display
Fresh Steamed Seasonal Vegetable Medley
Oven Roasted Potatoes with Garlic and Parmesan or
Rice Pilaf
Fresh Baked Assortment of Rolls & Butter
Coffee and Tea Service

Accompanied By Your Choice of Four Delicious Salads:
Caesar Salad
Cucumber Dill Salad
Waldorf Salad
Marinated Artichoke and Tomato
Tri Color Pasta Vinaigrette
Red Potato Salad
Greek Summer Salad
Bay Shrimp Salad
Cheese Tortellini Salad
Tossed Green Salad (choice of Dressing)
Oriental Rice Noodle Salad with Soy Ginger

To Enhance Your Buffet
Carving Station with Baron of Beef for an additional charge

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Star Bar
To Enhance Your Wedding Reception...

Hors D’oeuvres Package
One Hour of Butler Passed Champagne
One Hour of Tray Passed Assorted Hors d’ Oeuvres

Deluxe Package
Specialty Cheese & Cracker Display for Your Guests Upon Arrival
Choice of one Domestic Draft Beer
(Coors, Coors Lite, MGD, Budweiser, Bud Lite, Miller, Miller Lite)
Salmon Creek Chardonnay, White Zinfandel
Cabernet Sauvignon or Merlot
Sodas

Grand Deluxe Package
Includes Deluxe Package
One Hour of Butler Passed Champagne
One Hour of Tray Passed Assorted Hors d’ oeuvres to Include
Thai Egg Rolls with Sweet and Sour Sauce
Sesame Chicken Skewers with Teriyaki Sauce
Assorted Petite Quiche
Vegetable Quesadillas

*Beverage package will be served up to one hour prior to closing of reception

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Star Bar

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